Written by Alan, Quiz Master with 35+ years of live pub quiz experience.
100% AI-Free: Questions written by a Human for Humans.
Food & Drink 150602 is a selection of 10 questions. Food & Drink 150602 is the filename to differentiate it from other Food & Drink quizzes. Feel free to use any of these questions and answers for your own quizzes. Just keep in mind that you cannot republish them in any format.
1 Which Greek dish consists of slow-baked marinated lamb on the bone?
A Kleftiko
2 If a menu describes a dish as À la forestière, what would you expect the garnish to be?
A Mushrooms (sautéed mushrooms, but sometimes sautéed diced potatoes)
3 What type of alcoholic drink is Manzanilla?
A Sherry (pale dry – made around Sanlúcar de Barrameda, in the province of Cádiz)
4 What do Americans call what we in the UK call treacle?
A Molasses
5 Which famous sauce does McIlhenny & Co manufacture?
A Tabasco
6 To which vegetable group do pinto beans, kidney beans, dry peas and lentils belong?
A Pulse (legume)
7 What does the P stand for in the VSOP on a bottle of cognac?
A Pale
8 What is the main ingredient of the refreshing Indian condiment Raita?
A Yoghurt (and cucumber, seasoned with coriander, cumin, mint, cayenne pepper)
9 Which Italian dessert comprises among other things, ladyfingers, egg yolks and mascarpone?
A Tiramisu (literally means ‘pick me up’)
10 To prepare a French stew called navarine you need onions, turnips, potatoes, herbs and what meat?
A Lamb or mutton