Written by Alan, Quiz Master with 35+ years of live pub quiz experience.
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Food & Drink Pub Quiz 260703 is a selection of 10 questions and answers, balanced for general audiences with an 8/10 Guessability rating. Food & Drink Pub Quiz 260703 is the filename to differentiate it from other Food & Drink quizzes. Feel free to use any of these questions and answers for your own quizzes. Just keep in mind that you cannot republish them in any format.
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- Q: Which fruit is the basis of the French liqueur crème de Cassis?
A: blackcurrants. Produced by macerating crushed blackcurrant berries in alcohol to extract their rich flavour and colour, then adding sugar to create a thick, sweet profile. - Q: Traditionally, you should avoid eating wild oysters during which months?
A: During the months without an “r” in their name: May, June, July, and August. - Q: Which country does the cheese Edam originate from?
A: Netherlands. It gets its name from the historic town of Edam in the province of North Holland. - Q: Chablis wine comes from which French wine region?
A: Burgundy (Bourgogne). Specifically, the Yonne department. - Q: Adding what transforms a standard martini into a Gibson?
A: A pickled cocktail onion. In place of the typical olive. - Q: Which beef dish do culinary historians believe got its name from a 19th-century Russian diplomat?
A: Beef Stroganoff. The classic dish consists of sautéed tender beef pieces served in a rich sauce, typically combined with onions, mushrooms, and sour cream (smetana). - Q: How is the seasoned jellied loaf made from a pig’s head commonly known?
A: Head cheese or brawn. In certain regions, souse and potted heid (in Scotland). Despite the name “cheese,” it contains no dairy products and is a cold-cut meat jelly. - Q: Carrots are famous for being exceptionally rich in which vitamin?
A: Vitamin A. They achieve this through high levels of beta-carotene, an antioxidant that your body naturally converts into Vitamin A to support eye, immune, and skin health. - Q: The milk of which animal is used to make authentic feta cheese?
A: Sheep or a combination of sheep and goat’s milk. Countries outside the European Union frequently use cow’s milk to create feta-style cheeses. - Q: How is a steak cooked if served blue (or bleu)?
A: Very rare. Seared on the outside over extremely high heat.