Written by Alan, Quiz Master with 35+ years of live pub quiz experience.
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Food & Drink 150811 is a selection of 10 questions. Food & Drink 150811 is the filename that differentiates it from other Food & Drink quizzes. Feel free to use any of these questions and answers for your own quizzes. Just keep in mind that you cannot republish them in any format.
- Q: What sort of nut should you use to make pesto sauce?
A: Pine – The classic recipe for pesto alla genovese uses basil, pine nuts, olive oil, Parmesan cheese, and salt. - Q: What colour wine does the Merlot grape variety produce?
A: Red - Q: What is the main ingredient of Guacamole dip?
A: Avocado – It’s typically seasoned with lime juice, salt, and cilantro, and often includes chopped tomatoes, onions, and jalapeños. - Q: What is the key ingredient of the Welsh laverbread?
A: Seaweed (littoral alga – Laverbread, or bara lawr in Welsh) - Q: What is the meat ingredient of Wiener schnitzel?
A: Veal (Austria’s national dish – it’s a very thin, breaded and pan-fried veal cutlet; most veal comes from male baby calves of dairy cattle) - Q: What would you be eating in Germany if served Kartoffel?
A: Potato - Q: What is the English name for the French dish Filet de bœuf en croûte?
A: Beef Wellington - Q: Which two ingredients define a Croque-monsieur toasted sandwich?
A: Ham and cheese – The sandwich is made with toasted bread, ham, cheese, and optionally béchamel sauce, then toasted or baked until golden and bubbly. - Q: From which country does the coffee-flavoured liqueur Kahlúa originate?
A: Mexico – It was first created in 1936 in Veracruz, Mexico. - Q: Tanqueray and Hendricks are lesser-known brands of which alcoholic drink?
A: Gin – Tanqueray goes through distillation four times to ensure a dry, crisp taste.