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Food & Drink 118436 is a selection of 10 questions. Food & Drink 118436 is the filename that differentiates it from other Food & Drink quizzes. Feel free to use any of these questions and answers for your own quizzes. Just keep in mind that you cannot republish them in any format.
- Q: What colour is the flesh of the Charentais melon?
A: Orange – bright orange. This melon has an intensely sweet, fragrant flavour. Its rind ranges from pale green to golden and has a ribbed or netted texture. - Q: Which nuts are most commonly used to make pesto?
A: Pine nuts. While the traditional Genoese recipe calls for pine nuts, you can substitute walnuts, almonds, cashews, or pecans. - Q: In Indian cuisine, what type of food is Kulfi?
A: Ice cream. This dessert has a denser, creamier texture than regular ice cream. Instead of churning, the process involves slowly simmering milk until it thickens and reduces. - Q: What type of nut is marron glacé
A: Chestnut. Confectioners preserve the chestnuts by immersing them in sugar syrup. This process creates a sweet, sugary coating on the chestnut’s exterior. - Q: The dessert Baked Alaska consists of meringue and what?
A: Ice cream and cake. To create this dessert, a chef tops a layer of cake with ice cream, covers it in meringue, and bakes the assembly until the meringue browns. - Q: Dutch courage comes from a 17th-century saying for the courage gained from the consumption of what sort of alcohol?
A: Gin, particularly during the Anglo-Dutch wars. - Q: What is Agar-agar, often used in vegetarian and vegan recipes?
A: A gelling agent, derived from seaweed, primarily red algae. - Q: From which country does Advocaat originate?
A: The Netherlands. Producers craft this traditional Dutch liqueur from egg yolks, brandy, sugar, and vanilla. The classic brand, Warnink’s, has manufactured Advocaat in Holland since 1616. - Q: The dish paella is originally from which country?
A: Spain. Originating in the rice-growing areas on the Mediterranean coast, and is especially associated with the region of Valencia. - Q: Which country produces Bulls Blood wine?
A: Hungary. Specifically, it is made in two wine regions: Eger and Szekszárd. The wine blends traditional Hungarian red grape varieties, with Kékfrankos (Blaufränkisch) as the primary base.