Written by Alan, Quiz Master with 35+ years of live pub quiz experience.
100% AI-Free: Questions written by a Human for Humans.
Food & Drink 118127 is a selection of 10 questions. Food & Drink 118127 is the filename to differentiate it from other Food & Drink quizzes. Feel free to use any of these questions and answers for your own quizzes. Just keep in mind that you cannot republish them in any format.
1 In Thai cuisine, kapi is a paste made up of what?
A Shrimp paste. Producers crush shrimp or krill, mix the mash with salt, and ferment the mixture for several weeks.
2 What is the main ingredient in a guacamole dip?
A Avocado – other ingredients like lime juice, salt, cilantro, and sometimes onion, tomato, or jalapeño are added to enhance the flavour.
3 What type of meat is the main ingredient of traditional Wiener Schnitzel?
A Veal. Specifically, the recipe features a thin slice of veal cutlet, which the cook pounds until it reaches a uniform thickness. Though other versions incorporate pork or chicken, the use of veal distinguishes a true Wiener Schnitzel.
4 What is the main flavouring of Kahlúa liqueur?
A Coffee – flavoured with real black coffee, vanilla, chocolate, sweet butter, and spices. It also features notes of caramel and toffee. The key ingredients are 100% Arabica coffee beans and rum.
5 Pink Lady and Braeburn are types of which fruit?
A Apple. The Pink Lady occupies a unique niche in the apple world; the title actually serves as a brand name for the Cripps Pink variety. People enjoy Braeburn apples most when eaten fresh, though cooks also incorporate them into pies and salads.
6 White Gem is a variety of which vegetable?
A Parsnip. One of the most popular and reliable varieties, producing short-rooted and broad-shouldered roots, making it suitable for almost all soil types.
7 Which meal was popularised by a campaign in the late 1950s and early 1960s by the Milk Marketing Board?
A Ploughman’s Lunch is a wholesome meal to encourage cheese consumption. Slogans like “full of natural goodness” propelled this success. Advertisers pioneered catchphrases like “milk’s gotta lotta bottle” and “drinka pinta milka day” to capture the public’s imagination. These ads appeared frequently on TV, and dairies printed the slogans directly onto milk bottles, cementing lunch as a familiar concept for many.
8 What does the word “vodka” literally mean in Russian?
A Little water. The word “vodka” serves as a diminutive of “voda,” which means “water.” By attaching the diminutive suffix “-ka” to “voda,” the language creates “vodka” and imbues it with a sense of endearment or smallness.
9 From which country did Emmental cheese originate?
A Switzerland. Emmental is a yellow, medium-hard cheese from the Emme Valley.
10 Which herb is a distinctive ingredient in Béarnaise sauce?
A Tarragon. It provides the sauce with its unique flavour and is a key ingredient in the recipe.