Written by Alan, Quiz Master with 35+ years of live pub quiz experience.
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Food & Drink 160510 is a selection of 10 questions. Food & Drink 160510 is the filename that differentiates it from other Food & Drink quizzes. Feel free to use any of these questions and answers for your own quizzes. Just keep in mind that you cannot republish them in any format.
- Q: Which Tex-Mex dish consists of grilled meat served on a flour tortilla, with shredded lettuce, sour cream, guacamole, salsa and cheese?
A: Fajitas (the northern Mexican variant of the dish name is Arrachera) - Q: From what country does Stella Artois originate?
A: Belgium - Q: What is the raw beef or mutton hard fat often used for deep-frying and making pastry?
A: Suet - Q: Which starchy foodstuff comes from the root of the cassava plant?
A: Tapioca - Q: What in Indian cuisine is the word for minced meat?
A: Keema - Q: Where does the coffee-flavoured liqueur Kahlúa originate?
A: Mexico - Q: Often called the ‘king of herbs’, what herb gets its name from the Greek word for king?
A: Basil (Greek βασιλεύς (basileus), meaning “king”) - Q: What is the given name for a bottle of wine twice the size of a standard bottle?
A: Magnum (1.5 litres) - Q: What is the French culinary term for a bundle of herbs used to prepare soup, stock, and various stews?
A: Bouquet garni - Q: What would you actually be about to eat if served Rocky Mountain Oysters?
A: Testicles (bull calf)