Written by Alan, Quiz Master with 35+ years of live pub quiz experience.
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Indian Food & Drink 116788 is a selection of 10 questions. Indian Food & Drink 116788 is the filename that differentiates it from other Food & Drink quizzes. Feel free to use any of these questions and answers for your own quizzes. Just keep in mind that you cannot republish them in any format.
- Q: In Indian cookery, ‘brinjal pickle’ is made from which vegetable?
A: Aubergine - Q: ‘Korma’ is an Indian cooking instruction to do what?
A: Braise - Q: In Indian cookery, what is brinjal?
A: Aubergine/Egg Plant - Q: What is the main ingredient in the Indian drink, “lassi”?
A: Yoghurt - Q: If an Indian meal included a dish described as ‘Saag ‘, what would be the distinctive ingredient of that dish?
A: Spinach (accept also chard) - Q: In an Indian restaurant, what is ‘kulfi’?
A: Ice cream (accept frozen dessert) - Q: In Indian cuisine, what is murgha?
A: Chicken (The word murg was used in Persia for bird or fowl) - Q: In an Indian restaurant, what does the word ‘tandoori’ imply?
A: Clay oven-baked - Q: In Indian cuisine, what is paratha?
A: (Unleavened) bread. Parathas are unleavened, layered flatbreads made with whole wheat flour, salt, water, and ghee. - Q: Which deep, golden-orange spice adds colour to many dishes?
A: Turmeric; it’s a relative of ginger and comes from the root of a native Asian plant that has been used in cooking for hundreds of years.